Anyone who knows me, knows I am a ranch addict.
One of my friends, (hey, Shelbs) literally detests condiments and has a strong opinion about my excessive use of ranch.
So, naturally someone who consumes this much of one condiment can become a self-proclaimed connoisseur on the topic.
Yep, I’m proclaiming it now.
My mom’s ranch recipe is the bomb and anyone who’s ever had it can attest to this.
It’s so simple and I mixed mine in a mason jar yesterday.
Why is that relevant? Because I definitely recommend letting your ranch sit in the fridge for 8-12 hours before serving. Good things take time, ya know?
- 2 c mayo (regular, NOT miracle whip)
- 1 c milk
- 1-2 tbsp parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper (I used freshly ground)
- 1 tsp accent
I dumped everything in my mason jar, applied the lid, and gave a little shake until all of my ingredients was evenly mixed.
Yum, yum, and more YUM!
I hope you enjoy!