Featuring
Holler Honey Farm
Holler Honey Farm is the place we call home. It is currently operational with bees, 2 horses, 4 dogs, numerous chickens, and a 3,200 sq ft garden! We try to grow most of our own food. What we can’t grow ourselves, we source locally. We want our farm to be a gathering place for friends and family. A space that encourages happiness and creates community. We hope you enjoy following our journey as much as we enjoy sharing it!
REcents
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The January Garden | Seed Sorting and Starting
The garden in January is lack-luster to say the least. Brown, crispy weeds, dilapidated borders, missing pieces of ground cover, and little to no green. Does that stop the gardener from dreaming of warmer days and greenery adorning each corner? No my friend, it does not.
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The Gardener’s Christmas Gift Guide
Whether you are a novel gardener or have years of experience under your belt, I wanted to share some of my personal gardening favorites and wants to guide you in the right direction for your loved one at Christmas time.
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What is happening in the Garden?
First frost? More like first freeze. That is exactly what happened this week as we soared into freezing temperatures for multiple nights in a row. Needless to say, most of my garden now lies wilted, dead, and decaying.
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About Me
Hi, I’m Elizabeth! Creator and Heart behind Holler Honey Farm
The inspiration behind this space came shortly after becoming a young wife who fell in love with gardening and homemaking. I am a firm believer that both can go hand in hand. If you have goals similar to mine when it comes to cultivating a peaceful, orgnaized home and growing your own food– then this is the place for you. Welcome!
LIFESTYLE
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We Did It.
It was not that many years ago that my timeline consisted of 2 categories: the school year and summer. I swore I would never go back to such a schedule but here I am, operating yet again in a 2-category style schedule but I’ve added a few things to help keep things complicated and spicy.
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What To Plant For a Fall Garden
Have you ever thought to yourself, “How did people survive the winter several years ago without a refrigeration system and modern canning technology?” Aside from various preservation methods including fermentation and root cellars, there were also fall gardens.
Life with Elizabeth 