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The Purest Thought
So, I’m on a journey. It’s rather new and ever evolving as I delve into a great unknown of homesteading knowledge. With that comes many experiments and trying new things, well, almost every day. Most of the time my husband is informed of these “experiments” but sometimes I leave a few details out.
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My Pantry Staples
I love this idea because anytime I visit a friend’s house, I’m genuinely curious about what they keep in their pantry. As for me, I know exactly what I always need to keep stocked for those days I really need to whip up a solid meal or baked good…on a whim of course.
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Rustic Winter Salsa
I think the past three blog post have been me talking about how ready I am for garden fresh tomatoes. But, that’s not the reality for just a little longer so I had to get a little creative with my “fresh” salsa.
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It’s Almost Time | Awaiting Spring
As I step outside, I’m greeted with an unsettling silence. We are nestled here in the country side where everything stands frozen, muddy, or bare. It is at this time that I desperately crave the sound of the frogs, crickets, and cicadoideas–the music of the night during summer.
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The Beautiful Chaos of Being A Dog Mom of 3
Maybe I should start out by saying I did not plan to be a dog mom of 3 so early on in our marriage.
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Cast Iron French Toast
Two things: I love cooking in a cast iron skillet and I love french toast.
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Everything I’m Planting In My Garden This Year
So, little disclaimer: last year when we picked and planted our garden, we had zero idea what we were doing. But I guess beginner’s luck had our backs because there was certainly no shortage of produce filling our counters and refrigerator.
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My Families Homestyle Chili
Nobody makes chili like my momma. It’s a staple in our winter diet and probably the one meal that reminds me so much of home.
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Life with Elizabeth 