I’ve lived a semi-adventurous life, I will admit. A life full of cruises, out of country trips, winning sporting events, almost being killed by a horse…ya know, lots of fun stuff. But I don’t think I’ve ever had as much fun as starting seedlings and seeing them sprout right before my eyes.
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So, I’m on a journey. It’s rather new and ever evolving as I delve into a great unknown of homesteading knowledge. With that comes many experiments and trying new things, well, almost every day. Most of the time my husband is informed of these “experiments” but sometimes I leave a few details out.
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I love this idea because anytime I visit a friend’s house, I’m genuinely curious about what they keep in their pantry. As for me, I know exactly what I always need to keep stocked for those days I really need to whip up a solid meal or baked good…on a whim of course.
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I think the past three blog post have been me talking about how ready I am for garden fresh tomatoes. But, that’s not the reality for just a little longer so I had to get a little creative with my “fresh” salsa.
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As I step outside, I’m greeted with an unsettling silence. We are nestled here in the country side where everything stands frozen, muddy, or bare. It is at this time that I desperately crave the sound of the frogs, crickets, and cicadoideas–the music of the night during summer.
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Maybe I should start out by saying I did not plan to be a dog mom of 3 so early on in our marriage.
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Two things: I love cooking in a cast iron skillet and I love french toast.
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So, little disclaimer: last year when we picked and planted our garden, we had zero idea what we were doing. But I guess beginner’s luck had our backs because there was certainly no shortage of produce filling our counters and refrigerator.
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