This holiday season has the potential to be really crazy with studying, tests, licensure exams, and family time or really laid back family fun with a little bit of studying…I am not sure which at this point but either way I am excited to decorate.Continue reading
When I say “YUM!”, I truly mean it with this recipe.Continue reading
While I’m not a huge dessert person, I am a huge Apple Crumble person. Anything apple-y, cinnamon-y, fall spice-y gives me so much joy. Well, the other night I saw an instagram post with a huge plate of fancy apple crumble topped with what I presume to be whipped topping or ice cream of sorts and I had. to. have. some.
Unfortunately, nowhere near my small town sells this regularly and the photo I saw was from a restaurant in upstate New York. So, I improvised with what ingredients I had around the house.
Pumpkin seeds instead of pecans.
Chia seeds to add a little extra crunch.
Lime juice instead of lemon juice.
Welllll, because that’s the available ingredients I had.
After what some may call “market research” I had a 7/7 perfect rating taste test among my husband and colleagues. So much so that I’m pretty sure this will be the desert I’m making and taking to family holidays this year!
- 1 1/2 sticks butter melted(not margarine). Use leftover sticks to butter pan.
- 1 C all purpose flour
- 3/4 C raw pepitas
- 3/4 C brown sugar (I didn’t pack mine down)
- pinch of salt (I use course ground sea salt)
- 4 large apples, cored and thinly sliced
- 1/2 c granulated sugar
- 2 tsp cinnamon
- juice of 1 lime
- ice cream and/or whipped cream for serving (optional)
- Preheat oven to 350 degrees
- Use leftover butter to grease deep baking dish. I used a deep pie dish.
- In medium bowl, mix together flour, pepitas, brown sugar, and salt. Stir in melted butter and mix with a fork until texture is course and of a crumble consistency.
- Add apples, sugar, cinnamon, and lime juice to baking dish and stir until evenly coated. Spread into an even layer then top with crumble mixture. Bake for 1 hour until topping is crispy brown and apples mixture is bubbling.
Just as a side note of what I didn’t do: I did not pack the crumble topping down on top of the apples. I let is loosely fall wherever and however. I really wanted the topping to be light and as crispy-crumbly as possible. I also did not peel my apples.
My ratio of apples to topping was 2:1. Obviously you can changing this to your personal preference as I am someone who likes more apples than anything.
So, I got a facial. To be honest, this was only my second facial ever and I think i’m hooked.Continue reading
Wow, oh wow– I cannot believe the season of Fall is just around the corner. I’m pretty sure I’ve mentioned in previous posts how this is my favorite season which means I want to make the most of it. To do so, I’m affirming my goals and creating a fall to-do list to help ensure I enter into this new season thankful and counting any and all blessings.Continue Reading
Okay…little fact about me is that I am obsessed with smelling good. Is that weird? Whatever, let’s roll with it.Continue reading
If you follow me on instagram (@lifewithelizabethwitt_), then you will have seen my IGTV where I show how I do my make-up every day. I hope that I mentioned and showed every product but just in case, I thought I would provide links where I purchase them. I also wanted to include my drugstore alternatives that I have used in the past and loved.Continue reading
There are many things I carried with me into marriage and becoming a homemaker. Many of which consist of my Mom’s excellent comfort meals that taste like they took hours to make, when in reality they are quick and simple. Smothered chicken and rice is something I like to throw together…yes, literally throw…when I am exhausted from my day and want to wash as few dishes as possible. 4 ingredients and 2 spices, let’s go!GET THE RECIPE