When we decided we wanted to embark on the farm-y/homestead lifestyle, we didn’t actually have the intention of “farming”. If anything, we wanted a few chickens for fresh eggs, guineas for tick control, and maybe a horse or two (someday). We already lived in the country with ample space to meet the needs of having such animals, it was really just a matter of taking the leap of faith.
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I throw around the term “farm” a lot for someone who has little to no knowledge about livestock, water systems to supply livestock, the cost of feed for more than 25 chickens, etc. Why is that? Do we consider ourselves farmers?
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The garden season doesn’t stop as the heat begins to fade and leaves begin to fall. As a matter of fact, you can replant a plethora of goods that can feed and nourish your family through the winter months without fear of freezing.
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That’s right. It’s not a teaser. We added our first big animal to the farm.
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This will be my second year to grow the basic Italian herbs right on my back porch including oregano, thyme, basil, and rosemary. It has made Italian dishes incredibly flavorful with little-to-no maintenance. This crust is simple and, you guessed it, made from ingredients you have stocked in your pantry!
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After my first trimester, which was filled with what I like to call “survival eating”, I had lost my motivation to cook and create. Now that I am feeling better, I’m once again motivated to go back to my from-scratch ways of cooking so that me and baby can be healthy as can be.
Continue readingThat was the text I received today from my husband. Completely out of the blue but I guess not completely out of the question?
Continue readingOur precious boy. Our little bundle of joy is healthy and kicking away in my tummy and I’ve enjoyed this experience more than I ever thought imaginable.
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