This will be my second year to grow the basic Italian herbs right on my back porch including oregano, thyme, basil, and rosemary. It has made Italian dishes incredibly flavorful with little-to-no maintenance. This crust is simple and, you guessed it, made from ingredients you have stocked in your pantry!
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After my first trimester, which was filled with what I like to call “survival eating”, I had lost my motivation to cook and create. Now that I am feeling better, I’m once again motivated to go back to my from-scratch ways of cooking so that me and baby can be healthy as can be.
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In my house, there is one soup that gets pushed to the back burner when it comes to cold weather and country cooking.
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I’m deeming this dish our new “fast food”. A go-to, quick, and simple meal that leaves not only our bellies full but our hearts too. Did I mention how simple it was?
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