There is something so comforting and pleasurable about a steaming hot, fresh loaf of homemade bread. As far as meals within the home, I feel as though there is nothing better. It can be simple or complex but today, we opt for simple.
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For whatever reason, my survival food is rice. I think about it all day. I ask myself if I have enough in my pantry. I often wonder if it belongs with every meal. It doesn’t but whatever.
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Maybe it’s just because of who I choose to follow on social media or perhaps things I search out on the internet, but I feel like 2020 is the year of the sourdough revival.
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I love this idea because anytime I visit a friend’s house, I’m genuinely curious about what they keep in their pantry. As for me, I know exactly what I always need to keep stocked for those days I really need to whip up a solid meal or baked good…on a whim of course.
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I think the past three blog post have been me talking about how ready I am for garden fresh tomatoes. But, that’s not the reality for just a little longer so I had to get a little creative with my “fresh” salsa.
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Two things: I love cooking in a cast iron skillet and I love french toast.
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Nobody makes chili like my momma. It’s a staple in our winter diet and probably the one meal that reminds me so much of home.
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When I say “YUM!”, I truly mean it with this recipe.
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