My sister, sweet as she is, requested a homemade pie crust yesterday from her third trimester, very tired little sister. So, of course I obliged.
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Herbed Pizza Crust
This will be my second year to grow the basic Italian herbs right on my back porch including oregano, thyme, basil, and rosemary. It has made Italian dishes incredibly flavorful with little-to-no maintenance. This crust is simple and, you guessed it, made from ingredients you have stocked in your pantry!
Continue readingHomemade & Simple Cinnamon Granola
After my first trimester, which was filled with what I like to call “survival eating”, I had lost my motivation to cook and create. Now that I am feeling better, I’m once again motivated to go back to my from-scratch ways of cooking so that me and baby can be healthy as can be.
Continue readingRustic Potato Soup
In my house, there is one soup that gets pushed to the back burner when it comes to cold weather and country cooking.
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