Two things: I love cooking in a cast iron skillet and I love french toast.Continue reading
I love homemade jam. It’s simple, requires few ingredients, and is absent of sneaky chemicals.
Salsa. When I find good salsa, I am liable to put it on all of my savory breakfast food and any mexican food I can get my hands on. Salsa is a great, healthy alternative when made fresh. At least compared to sauces that are processed, loaded with sugar, and full of preserving chemicals.Continue reading
Well, “never” seems a bit dramatic but Y’ALL, I am sharing a recipe that makes homemade tortillas SO simple and so fresh that you will never want to eat processed tortillas again.Continue reading