So, little disclaimer: last year when we picked and planted our garden, we had zero idea what we were doing. But I guess beginner’s luck had our backs because there was certainly no shortage of produce filling our counters and refrigerator.
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Unlike most, my new year started off 4 days late.
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So, last night while me and my husband were winding down for the evening, discussing the plan for the next day it dawned on me; we still don’t have a typical “routine”.
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Salsa. When I find good salsa, I am liable to put it on all of my savory breakfast food and any mexican food I can get my hands on. Salsa is a great, healthy alternative when made fresh. At least compared to sauces that are processed, loaded with sugar, and full of preserving chemicals.
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Having a coffee maker in our house is not an option, it is a MUST. We have even gone as far as to percolate our coffee when the power was out. Coffee. Addicts. *sigh*
So, when I moved in post-wedding, I diligently began unpacking and organizing our quaint little kitchen only to realize there was, like, 0 counter space.
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