This will be my second year to grow the basic Italian herbs right on my back porch including oregano, thyme, basil, and rosemary. It has made Italian dishes incredibly flavorful with little-to-no maintenance. This crust is simple and, you guessed it, made from ingredients you have stocked in your pantry!
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After my first trimester, which was filled with what I like to call “survival eating”, I had lost my motivation to cook and create. Now that I am feeling better, I’m once again motivated to go back to my from-scratch ways of cooking so that me and baby can be healthy as can be.
Continue readingThat was the text I received today from my husband. Completely out of the blue but I guess not completely out of the question?
Continue readingOur precious boy. Our little bundle of joy is healthy and kicking away in my tummy and I’ve enjoyed this experience more than I ever thought imaginable.
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2 years ago I did not know what “eating seasonally” meant. I was having a health crisis, a mental crisis, and trying to juggle so many things at once. As I learned to slow down my day-to-day life with elements such as gardening, starting my mornings outdoors, and seasonal eating; my life started to take a turn for the better. For the first time in a very long time, might I add.
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I find in humorous that my last post stated we underestimated the work load and as I follow up with this post, we’ve done nothing but add to that situation in an unexpected, yet wanted and welcomed way.
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and we are drowning because of it.
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If I’m being honest, I’m overwhelmed. We have so many things growing in the gardens at this time and so much more left to plant.
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Life with Elizabeth 