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Fall Pantry Staples & How I Stock Up To Save Money
This is not a “prepper pantry” post. No no, friend– this is my guide to filling your pantry with some basics that help surviving winter a little more bearable. At any given time, I want you to be able to pull basic ingredients from your pantry and create hearty, filling, and nurturing meals without running…
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The Perfect Savory Pie Crust | Simple Ingredients
My sister, sweet as she is, requested a homemade pie crust yesterday from her third trimester, very tired little sister. So, of course I obliged.
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7 Tips for Starting Your Homestead or Farm
When we decided we wanted to embark on the farm-y/homestead lifestyle, we didn’t actually have the intention of “farming”. If anything, we wanted a few chickens for fresh eggs, guineas for tick control, and maybe a horse or two (someday). We already lived in the country with ample space to meet the needs of having…
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Do We Consider Ourselves Farmers?
I throw around the term “farm” a lot for someone who has little to no knowledge about livestock, water systems to supply livestock, the cost of feed for more than 25 chickens, etc. Why is that? Do we consider ourselves farmers?
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The Fall Garden | 2021
The garden season doesn’t stop as the heat begins to fade and leaves begin to fall. As a matter of fact, you can replant a plethora of goods that can feed and nourish your family through the winter months without fear of freezing.
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4 Hooves, 1 Heart | Welcome Ruby Girl
That’s right. It’s not a teaser. We added our first big animal to the farm.
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Herbed Pizza Crust
This will be my second year to grow the basic Italian herbs right on my back porch including oregano, thyme, basil, and rosemary. It has made Italian dishes incredibly flavorful with little-to-no maintenance. This crust is simple and, you guessed it, made from ingredients you have stocked in your pantry!
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Homemade & Simple Cinnamon Granola
After my first trimester, which was filled with what I like to call “survival eating”, I had lost my motivation to cook and create. Now that I am feeling better, I’m once again motivated to go back to my from-scratch ways of cooking so that me and baby can be healthy as can be.
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Life with Elizabeth 