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Fall Pantry Staples & How I Stock Up To Save Money
This is not a “prepper pantry” post. No no, friend– this is my guide to filling your pantry with some basics that help surviving winter a little more bearable. At any given time, I want you to be able to pull basic ingredients from your pantry and create hearty, filling, and nurturing meals without running…
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7 Tips for Starting Your Homestead or Farm
When we decided we wanted to embark on the farm-y/homestead lifestyle, we didn’t actually have the intention of “farming”. If anything, we wanted a few chickens for fresh eggs, guineas for tick control, and maybe a horse or two (someday). We already lived in the country with ample space to meet the needs of having…
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Herbed Pizza Crust
This will be my second year to grow the basic Italian herbs right on my back porch including oregano, thyme, basil, and rosemary. It has made Italian dishes incredibly flavorful with little-to-no maintenance. This crust is simple and, you guessed it, made from ingredients you have stocked in your pantry!