Homemade Chik-Fil-A Iced Vanilla Coffee | 4 Ingredients

I love, love, love Chik-Fil-A. Like, LOVE it! I am a frequent flyer to the house of the Lord’s chicken, especially for breakfast when I need my morning caffeine fix.

Unfortunately, I live 35 minutes away making it really difficult for me to just “swing by” on my way to work or school.

That’s why I played with several different ingredients and have concocted my own at-home version of this delicious drink!

I use just 4 ingredients that you can find just about anywhere!

To re-create Chik-Fil-A’s original, all I do is:

  1. Fill my glass 2/3 of the way full with the Stok Cold Brew
  2. Add a splash or two of milk (Add to your preference. Sometime I add no milk at all if I’m having a dairy-free day)
  3. Add a splash or roughly 2/3 tsp vanilla syrup.
  4. Add as much ice as you want

Talk about a taste of Heaven!

I have shared this recipe with all of my girlfriends and family who are equally as obsessed with Chik-Fil-A and the feedback is phenomenal!

If you are someone who doesn’t like you coffee super sweet, then add less syrup and vice versa for really sweet!

With love, Elizabeth.

6 responses to “Homemade Chik-Fil-A Iced Vanilla Coffee | 4 Ingredients”

    • I keep my syrup roughly the same in any glass 8 ounces or larger! I would recommend playing around with it to test your preferred sweetness as I used to use a lot more syrup than I do now!


  1. Oh my goodness! THANK YOU a million times over! I too, live over 30 min from a Chick fil a and I crave this iced coffee!! This tastes EXACTLY like CFA’s. There’s a special reward in heaven with your name on it for sharing this recipe 😆😆


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